Cooking Class & Market Adventure in     Lima

Market Tour

Our adventure starts in a bustling local market, where farmers from the Andes, Amazon, and coast deliver their harvest daily. Peru is one of the most biodiverse countries in the world, and here you’ll see – and taste – why. From rainbow-colored potatoes to exotic jungle fruits and superfoods like maca, every corner of the market reveals something new. Friendly vendors will invite you to sample their freshest organic fruits, giving you a true flavor of Peru.

Cooking Class with a View

After exploring the market, we’ll head to our ocean-view kitchen, where the sea breeze sets the mood for your Peruvian cooking class. Guided by a local chef, you’ll transform your market finds into a traditional three-part menu. This can look something like this:

• Causa Limeña – a vibrant starter of seasoned yellow potato layered with fillings like vegetables, seafood, or chicken.
  
  
• Classic Ceviche – Peru’s national treasure, made with the catch of the day, lime juice, red onion, chili peppers, and served with sweet potato and corn.
  
  
• Pisco Sour – shake up the country’s signature cocktail with step-by-step guidance.
  
  

A Cultural & Culinary Experience

This is more than a cooking class — it’s a cultural immersion that brings you closer to Peru’s history, biodiversity, and food traditions. Whether you’re a seasoned cook or just curious, you’ll leave with new skills, authentic recipes, and new flavours that you will definitely miss when you are back home!

Vegetarian options are available upon request.