This morning you visit the circular terraces of Moray, an agricultural “research
laboratory” for the Incas, who studied temperature variation from one terrace to another
in order to develop different crop varieties. Later the hardier varieties of seeds were
distributed throughout the Inca Empire. On the other side of the Urubamba Valley you’ll
see dramatic snow-capped peaks of the Vilcabamba and Urubamba cordilleras (mountain
ranges).

You leave this interesting archaeological site to follow to the town of Maras, which grew
in importance in the 17th century because of the exploitation and commercialization
of the “salineras” or saltpans. You will cross the extensive Maras Pampas, where
people farm the land and rear cattle and sheep. The Urubamba mountain range and its
snow-capped peaks provide a spectacular background for your visit, which you may
choose to do by van or through a gentle hike. In the town of Maras you will learn about
the facades of the ancient houses, made from finely worked stone, indicative of the
economic heights achieved by the town’s population at that time.
Finally, you visit Ollantaytambo, a still-thriving Inca village set below an ancient Inca
fortress and temple with stunning views over the valley that make you feel as if you
have stepped back into the 15th century.
Meals: Breakfast, Picnic Lunch
Overnight : Tambo del Inca or similar